| 1. | Carbon isotope ratio
碳同位素比 |
| 2. | Method for the determination of c - 4 plant sugars in honey - stable carbon isotope ratio method
蜂蜜中碳- 4植物糖含量测定方法稳定碳同位素比率法 |
| 3. | Preliminary study on direction variabilities of stable carbon isotope ratios and its mechanisms in trees
树木稳定碳同位素比率的方位差异及其机理初步研究 |
| 4. | C c method for determination of stable carbon isotope ratio of sugars from fruit juices , using isotope ratio mass spectrometry
使用同位素比值度谱法对水果中糖的稳定碳同位素比值 |
| 5. | Up1up3c up1up2c method for determination of stable carbon isotope ratio 13c 12c of sugars from fruit juices , using isotope ratio mass spectrometry
利用等离子比质谱测量法测定果汁中糖的稳定碳等离子比 |
| 6. | C c . fruit and vegetable juices . determination of the stable carbon isotope ratio in the pulp of fruit juices . method using isotope ratio mass spectrometry
果汁和蔬菜汁.水果汁果肉中稳定碳同位素比值 |
| 7. | Up1up3c up1up2c . fruit and vegetable juices - determination of the stable carbon isotope ratio 13c 12c in the pulp of fruit juices - method using isotope ratio mass spectrometry
水果和蔬菜汁.水果汁的果浆中碳同位素比 |
